Vegan Stuffed Biscuit

From: $31.50

Stuffed biscuit with Miyoko mozzarella cheese; we use our vegan pastry dough which includes: Flour mix (white rice flour, tapioca flour, potato starch), vegan butter, salt, baking powder (sodium bicarbonate, acid salts, potato starch), evaporated cane sugar, xanthan gum.

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