Stuffed Vegan Cheese and Beyond Meat Biscuits
Stuffed biscuit with Miyoko mozzarella cheese and Beyond Meat. We use our vegan pastry dough which includes: Flour mix (white rice flour, tapioca flour, potato starch), vegan butter, salt, baking powder (sodium bicarbonate, acid salts, potato starch), evaporated cane sugar, xanthan gum.
